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Category Archive for 'Sweden'

Claesson Koivisto Rune designed the interior at Hotel Skeppsholmen.
This is room #170. The theme for colours and materials: “Fog”. Well, OK.

The bathroom in #170. Quite large. Quite nice. It’s also quite unpractical.
Truth: As soon as you’ll get a tiny bit of water on the floor it looks messy.

What if we didn’t use a regular sink? […]

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Bread and luxury snacks Leijontornet style: The round
thingie that looks like a lollipop is actually fried bass.

Cured and smoked halibut from Iceland with raw
shrimps in caramelized butter and horse radish ice.

Nice one: Oysters from Smögen in oyster butter sauce served on tapioka with fried blue mussels.
Smoked Kalix bleak roe and braised leek. The brown stuff? […]

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Djuret from the outside. The alley, Lilla Nygatan 5, is located
in the Old Town, only minutes from the Royal Castle.

Picture proof: One of the best reindeer steaks I’ve ever had, (and honestly I have had a few).

Gutsy strategy: At Djuret, there’s only one dessert per week on the menu.
This week: A cloudberry tart with Italian […]

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The man on the right is Sayan Isaksson, a celebrity in the sushi world. In 2009 he
won silver in the world’s most prestigious sushi competition; Seven Sushi Samurai.

A favourite: A hint of fall through butternut squash.

The climax: A Nebraska striploin on dehydrated Yukon gold, which means that the Yukon potatoe
will look just like a fine, […]

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Visible through the entrance of Berns Asiatiska: Berzelii Park.

Berns opened its doors August 1, 1863, (big ups to architect Johan Fredrik Åbom).
If created today, those mega-sized chandeliers wouldn’t survive the focus groups.

The next time I’ll bring a food stylist. This mess is my first round at the Sunday
brunch at Berns Asiatiska. In the lower […]

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