Posted in Europe, Restaurant, Stockholm, Sweden on Mar 3rd, 2010
Bread and luxury snacks Leijontornet style: The round
thingie that looks like a lollipop is actually fried bass.
Cured and smoked halibut from Iceland with raw
shrimps in caramelized butter and horse radish ice.
Nice one: Oysters from Smögen in oyster butter sauce served on tapioka with fried blue mussels.
Smoked Kalix bleak roe and braised leek. The brown stuff? […]
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Djuret from the outside. The alley, Lilla Nygatan 5, is located
in the Old Town, only minutes from the Royal Castle.
Picture proof: One of the best reindeer steaks I’ve ever had, (and honestly I have had a few).
Gutsy strategy: At Djuret, there’s only one dessert per week on the menu.
This week: A cloudberry tart with Italian […]
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Not your ordinary cheeseburger. This is version 2.0.
Well-being professionals: Felix Bergman and Jon Bergqvist, sommeliers at Frantzén/Lindeberg.
Look out for this tiny brown sign in the Old Town of Stockholm.
Location: In the corner of Lilla Nygatan 21 and Tyska Brinken.
Absolutely, totally awesome!
I had eaten at Frantzén/Lindeberg before. Therefore expectations where nothing but sky-high. To my pleasure […]
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