Q: What is it? A: There are a lot of very mediocre sushi places in Stockholm. For eight years, this Råkultur was an exception. With their menu still available for catering, the Råkultur reviewed below, is now closed (last service on August 31, 2017).
It’s called a Chef’s Table.
It’s properly named, if a table near the chef should automatically qualify as a chef’s table. I’d say it’s a nice way to enjoy a pre-set sushi menu. Sorry, erase that. It’s a VERY nice way to enjoy Stockholm’s most outstanding sushi restaurant. For all you readers not using the 08-area code: Råkultur is the brainchild of Sayan Isaksson, silver medalist in the unofficial sushi world championships; Seven Sushi Samurai. Although Sayan himself was not on duty, the Råkultur chefs defended their stellar reputation.
It’s outstanding in its category.
It really is. No other sushi restaurant in northern Europe takes you even close. From the opening temaki with the fried soft shell crab to the finish with rhubarb ice on top of a miso anglaise. In order not to use too many words, I will let the pictures do most of the talking in this post.
Notable highlights: The pike-perch with wild garlic from Gotland looked rather nondescript little piece of fish, but was probably the best piece of nigiri I ever had in Scandinavia. Ever. And the momofuku piglet with plum chili was a refreshing departure from the norm, delivering a sting rarely experienced during a sushi meal.
Shouldn’t they receive five?
No they shouldn’t. Not yet. The staff remains as nice as always at Råkultur, but this evening they were sometimes a little out of sync with the kitchen, as the chefs also had to handle takeout orders. Also; in my opinion, a chef’s table should include guests interacting with the kitchen, and preferably some dishes that you can’t find on the regular menu. Today, this doesn’t happen at Råkultur.
With that being said, I’d like to emphasize that Råkultur has the magic touch that competitors would sell their close relatives to possess. And… this so called Chef’s Table is also the only table at Råkultur that can be booked in advance – which is a significant advantage if you don’t live in the area.
Just remember to send a mental thank you to this website while securing your seats, OK?
* * * Råkultur is now closed. Last service was on August the 31st, 2017. * * *
114 25 Stockholm
+46-8-696 23 25
– – – – – – – –
• The nearest hotel in the neighbourhood worth mentioning: Hotel Hellsten, (don’t miss out on their jazz afternoons!), which is a mere 465 meters away.
• Råkultur is located on the ground floor of the Esperanto restaurant, where Sayan Isaksson and his team delivers a cuisine that has so far earned them one Michelin star.
• Beneath Råkultur, in the basement of this building, you’ll find Shibumi – Sayan Isaksson’s updated take on izakaya food. A must if you’re visiting Stockholm, but book early. Seats run out quickly.