Dió , Pest, Budapest, Hungary ***
Posted in Europe, Hungary, Restaurant on Apr 2nd, 2010
Q: What is it? A: One of Budapest’s most talked about restaurants. Failed to impress me, though. Appetizer-time at the Dió: Grilled goat cheese with fried bell pepper salad, aubergine spread and home made bread. Main course: Prime beef tenderloin with home made goose liver and letcho pasta, truffle and parsley cream. If you’ve arrived [...]