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Category Archive for 'Hungary'

Q: What is it? A: One of Budapest’s most talked about restaurants. Failed to impress me, though. Appetizer-time at the Dió: Grilled goat cheese with fried bell pepper salad, aubergine spread and home made bread. Main course: Prime beef tenderloin with home made goose liver and letcho pasta, truffle and parsley cream. If you’ve arrived [...]

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Q: What is it? A: Modern and friendly with quite the view over the Danube. Not even close to luxury, though. A bright spot on the west bank of the river. Standard equipment in the three suites at the Lanchid 19: Jacuzzi, private terrace and a nice view. The same place from a reverse angle. [...]

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