HOTELS, RESTAURANTS AND DESTINATIONS REVIEWED AT THE SPEED OF TRAVEL
Posted in Europe, Restaurant, Stockholm, Sweden, Top rated, Top rated restaurants on Jul 15th, 2012
Q: What is it? A: A very special night at a very special table located in the kitchen’s dry storage compartment at Sweden’s #1 meat restaurant. This wasn’t an ordinary meal. In all honestly, this wasn’t a meal. It was a feast. A brutal, primitive feast, specially designed to please pathologic carnivores like… myself. This [...]
Posted in Europe, London, Restaurant, Top rated, Top rated restaurants, United Kingdom on Jul 1st, 2012
Q: What is it? A: In 2004, Hakkasan’s top dim sum chef gets a restaurant where he can focus on what he’s good at, and receives a Michelin star within one year of operation. Looks like a nightclub or a cocktail bar. Is not. Packed with beautiful people. Busy, bustling and one of the best. [...]
Posted in Europe, Restaurant, Stockholm, Sweden, Top rated, Top rated restaurants on Mar 27th, 2011
Q: What is it? A: One of the best views in Stockholm, but more importantly, one of Stockholm’s best restaurants. Soon to receive a Michelin star, if you ask me. Within 1000 days, this restaurant should have been awarded with its first star… They had a bit of a bad start. There were the doormen [...]
Posted in Europe, Restaurant, Stockholm, Sweden, Top rated restaurants on Mar 16th, 2011
Q: What is it? A: A small temple of culinary excellence that will dazzle you. No doubt. Had it been located in London or Paris, it would already have recieved its third star! Officially Sweden’s best restaurant. No kidding. Since Frantzén/Lindeberg opened on February the 1st 2008, I’ve been there four times as a guest. [...]
Posted in Europe, Restaurant, Stockholm, Sweden, Top rated, Top rated restaurants on Mar 2nd, 2011
Q: What is it? A: An ambitious yet friendly restaurant place where you’ll worship meat in many forms and variations. Already good from the beginning, it has evolved into one of Stockholm’s very best restaurants. A massive meat refrigerator for curing meat is the first thing you will see when entering AG. And that’s a [...]
