HOTELS, RESTAURANTS AND DESTINATIONS REVIEWED AT THE SPEED OF TRAVEL
Posted in Restaurant, Stockholm, Sweden on Jul 13th, 2012
Q: What is it? A: The Södermalm district boasts 414 restaurants, but the culinary level is often mediocre, to put it mildly. Sjögräs is a very notable exception – a quality outpost. A culinary quality outpost. ”The Södermalm district is often described as young and creative with lots of personality.” it says on visitstockholm.com. I’ve been [...]
Posted in Restaurant, Stockholm, Sweden on Jun 19th, 2012
Q: What is it? A: Let’s face it, there are a lot of very mediocre sushi places in Stockholm. Many of them hopeless. This is not one of them. This is the exception, the shining example, the best. It’s called a Chef’s Table. It’s properly named, if a table near the chef should automatically qualify [...]
Posted in Europe, Restaurant, Stockholm, Sweden on Apr 19th, 2011
Q: What is it? A: A new and very ambitious ”gastrobistro” in central Stockholm. And they do deliver! Soon, an image of the Volt exterior will be added right here! Kick starting the entire meal: Home made potatoe wedges. Quite spicy, quite delicious but with little nutritional value. Hah! Left: 2009 Cal Raspallet Improvisacio (Penèdes, [...]
Posted in Europe, Restaurant, Stockholm, Sweden, Top rated, Top rated restaurants on Mar 27th, 2011
Q: What is it? A: One of the best views in Stockholm, but more importantly, one of Stockholm’s best restaurants. Soon to receive a Michelin star, if you ask me. Within 1000 days, this restaurant should have been awarded with its first star… They had a bit of a bad start. There were the doormen [...]
Posted in Europe, Restaurant, Stockholm, Sweden, Top rated, Top rated restaurants on Mar 2nd, 2011
Q: What is it? A: An ambitious yet friendly restaurant place where you’ll worship meat in many forms and variations. Already good from the beginning, it has evolved into one of Stockholm’s very best restaurants. A massive meat refrigerator for curing meat is the first thing you will see when entering AG. And that’s a [...]